Materials made Sate Goat :
- 750 grams of goat meat , cut into cubes of about 2 centimeters
- 15 stalk skewers that have been soaked in water
Seasoning ingredients spread Sate Goat :
- lime leaves five LBR finely chopped
- 10 Btr onion finely chopped
- pepper powder 1 tablespoon
- soy sauce 100 ml
- lime juice 2 tablespoons
- cabbage 50 g finely chopped
- 4 pcs tomatoes thinly sliced
- 6 tablespoons fried onions for topping
Seasoning Soy Sauce Ingredients:
- cayenne 15 pcs finely chopped
- 10 Btr onion finely chopped
- five tablespoons soy sauce
- pepper powder 1 tsp
- lemon juice 2 tablespoons
How to make and cook Sate Goat Seasoning Soy Sauce:
- mutton wash and drain.
- skewers with satay puncture, for each skewer filled with 4 to 5 pieces of mutton.
- mix all the ingredients and seasonings for satay spread.
- Apply satay seasoning wear the provided then grilled skewers on coal boils at a time while wearing smeared mutton remaining seasoning until completely ripe and spices also been pervasive.
- create mencapur seasoning sauce with all the ingredients and seasoning for soy sauce.
- serve satay with soy sauce and seasoning anyway complementary materials.
